In the heart of Champlas Séguin, among the mountains of the upper Val di Susa, Convivio was born from the idea of creating a gastronomic experience that brings together territory, technique, and creativity.
Each menu takes shape around a seasonal theme, transforming cuisine into a story of flavors, memory, and emotion.
The search for exceptional ingredients, respect for seasonality, and attention to detail guide every dish, balancing elegance and authenticity.
Convivio is an intimate and welcoming space, where hospitality is designed to make every guest feel part of an experience created with care.
The cuisine of chefs Biagio Taddei and Marco Verrone combines contemporary influences with Italian roots, enhancing carefully selected ingredients through technique and sensitivity.
A place where time slows down and the table becomes a moment of encounter, discovery, and sharing.
